Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup. Easy Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

To begin with this recipe, we must first prepare a few components. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Noodle Casserole:
  1. Prepare 2 can Tuna
  2. Prepare 1 can Cream of Mushroom Soup
  3. Take 1 can Peas
  4. Prepare 1/2 cup Milk
  5. Prepare 2 cup Cooked Medium Egg Noodles
  6. Make ready 1/2 cup Shredded Cheese
  7. Take Chips (I use lays kettle baked original)

This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.

Steps to make Easy Tuna Noodle Casserole:
  1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
  2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
  3. Place cooked egg noodles in pan with tuna mixture and stir in.
  4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
  5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
  6. Put casserole back in oven for another 5 minutes.
  7. Take out and let it cool down. ENJOY!

This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!

So that’s going to wrap this up for this exceptional food easy tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits.Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. {Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy.Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits.All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.