Tuna Casserole
Tuna Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Casserole is something which I’ve loved my entire life.

Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Make ready 1 26oz can cream of mushroom soup
  2. Get 1/2 cup sour cream
  3. Get 1 12oz can drained tuna
  4. Get 1 lb of egg noodles
  5. Get 15 oz can drained peas
  6. Take 1/2 cup parmesan, more or less
  7. Take 2 tbsp minced onion, I used dry
  8. Get 1 Salt and pepper and garlic powder to taste
  9. Make ready 1 Bread crumbs

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

Instructions to make Tuna Casserole:
  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til hot and bubbly and browned on top, about 30 minutes.

Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

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