Rice Recipes

How to Prepare Quick Coconut and Jaggery wheat Modak

Coconut and Jaggery wheat Modak. Chef Santosh from Hotel Shreyas (Pune) shares his mouth-watering vegan Coconut Jaggery Modak recipe, which is the perfect sweet start to any festivity! Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in There is another version where the Modaks are fried and made from whole wheat flour.

How to Prepare Quick Coconut and Jaggery wheat Modak Add jaggery and coconut to it and saute until both blend well and the mixture turns thick. This variation is especially prepared during the time of Ganesh Festival. They are hand-made and cooked in a steamer.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut and jaggery wheat modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut and Jaggery wheat Modak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut and Jaggery wheat Modak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chef Santosh from Hotel Shreyas (Pune) shares his mouth-watering vegan Coconut Jaggery Modak recipe, which is the perfect sweet start to any festivity! Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in There is another version where the Modaks are fried and made from whole wheat flour.

To get started with this particular recipe, we have to prepare a few components. You can have coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Jaggery wheat Modak:

  1. {Take 60 grams of Wheat flour.
  2. {Take 60 grams of rice flour.
  3. {Take 1 cup of shredded coconut.
  4. {Take 1/2 cup of shredded jaggery.
  5. {Take 2 tbsp of ghee.
  6. {Take 1 cup of water.
  7. {Take 1 tsp of cardamom powder.

A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For This are the traditional Modak prepared in Marathi homes.

Instructions to make Coconut and Jaggery wheat Modak:

  1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute..
  2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut.
  3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside..
  4. Next, in another pan, bring 1 cup of water to boil.
  5. Add 1 tbsp ghee and a little bit of salt (if needed).
  6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough..
  7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later.
  8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down..
  9. Once cooled, bring the dough together and knead it until it into a soft round ball..
  10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design.
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Maharashtrians prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. Saffron Coconut Modak (Kesar Nariyal Modak) Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi due to Lord Modak is a traditional sweet. It is very popular in many parts of India. Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and. Modak are the rice dumplings stuffed with coconut and jaggery filling are very popular in Maharashtra.

With regards to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

So that is going to wrap this up for this special food coconut and jaggery wheat modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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