Southwest-style chicken soup
Southwest-style chicken soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwest-style chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Southwest-style chicken soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southwest-style chicken soup is something that I’ve loved my entire life.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest-style chicken soup:
  1. Prepare 2 chicken breast halves, boneless and skinless
  2. Get 1 tbsp dried oregano
  3. Take 1 large sweet onion, chopped
  4. Take 5 cloves garlic, finely chopped
  5. Make ready 1 tbsp chili powder
  6. Get 2 tsp ground cumin
  7. Make ready 1 tsp smoked paprika
  8. Make ready 1/4 tsp cayenne powder
  9. Get 1/4 tsp chipotle powder
  10. Make ready 1-28 oz can diced tomatoes, including juice
  11. Prepare 4 cups chicken broth
  12. Take 1-14 oz can black beans, drained and rinsed
  13. Get 1 cup sweet corn kernels
  14. Prepare Garnishes
  15. Make ready Cilantro, chopped
  16. Prepare Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Take Sour cream or Greek yogurt
  19. Make ready Lime wedges
  20. Get Tortillas, crisped
  21. Get Cheddar cheese, grated

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian.

Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipe's bone broth base is made with organic free-range chicken. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro.

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