Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Take (2) Lbs steak meat, cubed
  2. Make ready (3) Tbsp oil
  3. Get (1) Can diced green chillies
  4. Make ready (1) Anaheim pepper, diced
  5. Prepare (1) Can black beans
  6. Make ready (2) Garlic cloves, chopped
  7. Get (1 1/2) Tsp onion powder
  8. Get (3) Tbsp Adobo sauce
  9. Take (1) Tsp cummin
  10. Make ready (1) Tsp salt
  11. Get (4) Burrito sized tortillas
  12. Prepare (2) Cup grated cheese
  13. Take (2) 10 oz Cans enchilada sauce
  14. Get (1/3) Cup water

Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal. Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping.

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Smothered Burritos with Red Sauce and Queso.

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