Rice Recipes

Simple Way to Prepare Favorite Chicken pakoda

Chicken pakoda.

Simple Way to Prepare Favorite Chicken pakoda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pakoda is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken pakoda is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pakoda:

  1. {Take 500 gr of chicken.
  2. {Make ready 1 tbsp of ginger garlic paste.
  3. {Take 1 tbsp of garam masala 1 tablespoon.
  4. {Get 2 tablespoons of Kashmir chilli powder.
  5. {Prepare to taste of salt.
  6. {Get 2 tbsp of chickpea flour.
  7. {Take 2 tbsp of rice flour.
  8. {Make ready 2 tbsp of coriander leaves, chopped.
  9. {Make ready 2 tbsp of curry leaves, chopped.
  10. {Take 1 of lemon, squeezed.

Instructions to make Chicken pakoda:

  1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge..
  2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour..
  3. Serve hot with lemon squeezed onion.
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So that is going to wrap this up for this exceptional food chicken pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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