Light chicken souvlaki with vegetables.
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Light chicken souvlaki with vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Light chicken souvlaki with vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Light chicken souvlaki with vegetables:
- Make ready 300 g of mushrooms in small slices.
- Make ready 1/2 cup of oil.
- Prepare 1 of pepper, yellow, cut into square pieces.
- Make ready 1 of pepper, yellow, cut into square pieces.
- Make ready 1 of pepper, green, cut into square pieces.
- Make ready 2 of onions finely chopped.
- Prepare 2 cloves of garlic.
- Prepare 100 ml of white wine.
- Make ready of salt, pepper, paprika.
- Make ready 800 g of chicken without any bones or skin.
Instructions to make Light chicken souvlaki with vegetables:
- Season the chicken fillets with salt and pepper and sprinkle with a little paprika..
- Pass them through a skewer alternating with the green pepper..
- Finely chop all the vegetables in a bowl..
- Put the souvlakia in a baking tray and spread the vegetables mix around them..
- Mix the wine with the oil and pour it on top..
- Cover the baking tray with aluminum foil..
- Bake in the oven that you have already preheated to 200°C for an hour..
- Take the baking tray off the oven and remove the aluminum foil..
- Continue baking for about 30 more minutes..
- Halfway through that turn the souvlakia over so that they get golden brown all over..
- Serve together with the sauce..
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