Mike's Pork Chili Verde Burritos
Mike's Pork Chili Verde Burritos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's pork chili verde burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Pork Chili Verde Burritos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Pork Chili Verde Burritos is something which I have loved my whole life.

Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. It's a favorite filling for burritos and tacos, and wonderful just on its own with a bit of rice and tortillas. How to Make Pork Chili Verde Burritos. Mix remaining salsa and cilantro with sour cream.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mike's Pork Chili Verde Burritos:
  1. Get ● For The Meat
  2. Get 5 Pounds Pork Shoulder [1"x1" cubes]
  3. Take ● For The Pork Marinade
  4. Prepare 4 tbsp Ground Cumin
  5. Make ready 1 tbsp Mexican Oregano
  6. Make ready 2 tbsp Dried Hatch Green Chili
  7. Make ready 1 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Garlic Powder
  9. Prepare 1 tbsp Granulated Onion Powder
  10. Prepare 1 Tecate Mexican Lager [+ reserves]
  11. Take 2 tbsp Sea Salt [or to taste]
  12. Get 1 Gallon Sized Ziplock Bag
  13. Make ready ● For The Fresh & Canned Vegetables
  14. Take 1 (28 oz) Can Tomatillos [hand crushed]
  15. Prepare 6 LG Potatoes [1"x1" cubes]
  16. Take 2 LG Onions [chopped]
  17. Make ready 1 Bunch Cilantro [chopped + reserves]
  18. Make ready 2 LG Stalks Celery [chopped with leaves]
  19. Make ready 1 Green Bell Pepper [de-seeded - chopped]
  20. Get 2 (10 oz) Cans ROTELL
  21. Get 2 LG Jalapenos [de-seeded - chopped]
  22. Make ready 1 Pound Bucket Hatch Green Chilies [or fresh]
  23. Get ● For The Fluids
  24. Get 1 (32 oz) Box Beef Broth
  25. Take as needed Mexican Lager Beer [tecante]
  26. Make ready ● For The Sides
  27. Take as needed Warm Flour Tortillas
  28. Take Mexican 3 Cheese
  29. Get as needed Sour Cream
  30. Get as needed Shredded Cabbage
  31. Make ready as needed Shredded Lettuce
  32. Take as needed Chopped Tomatoes
  33. Prepare as needed Chopped Onions
  34. Get as needed Lime Wedges
  35. Take as needed Green Salsa

Homemade Pico de Gallo or other favorite store-bought salsa. Chili Verde Pork tastes great with just about everything. Of course, my natural reaction is to keep with the Mexican theme and enjoy this delicious slow-cooked meat in things like quesadillas. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Colorado Crock Pot Pork Green Chili is a satisfying dish of delicious tender pork in a sauce loaded with lots of green chilies, tomatillos, and.

Instructions to make Mike's Pork Chili Verde Burritos:
  1. 5 pound pork shoulder roast pictured.
  2. Pork shoulder cubed into 1"x1" pieces pictured.
  3. One of the best Mexican beers to pair with pork pictured above.
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
  6. Chop onions and cover with cold water until ready to fry with pork.
  7. Canned tomatoes pictured.
  8. Chop and mix everything in your vegetable section together.
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!
  17. Fresh Cilantro pictured.
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

Of course, my natural reaction is to keep with the Mexican theme and enjoy this delicious slow-cooked meat in things like quesadillas. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Colorado Crock Pot Pork Green Chili is a satisfying dish of delicious tender pork in a sauce loaded with lots of green chilies, tomatillos, and. To make pork: Lightly oil grill grate. Brush pork with oil and season with chili powder and salt. Top with rice and cheese, evenly distributed between the burritos.

So that is going to wrap it up with this special food mike's pork chili verde burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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