Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udon noodles with egg and vienna sausages. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Udon noodles with egg and Vienna sausages is something which I’ve loved my whole life.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled.

To get started with this recipe, we have to first prepare a few components. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Prepare 2 can of Vienna sausages
  2. Get 1 pinch salt
  3. Take 2 tsp chili garlic paste
  4. Get 1/4 tsp ground black pepper
  5. Take 2 tsp grated parmesan cheese
  6. Prepare 1 1/2 cup Udon noodles
  7. Take 1 non stick spray
  8. Get 2 extra large eggs
  9. Prepare 2 tbsp water

How cute is that ? 🙂 I love eating dishes with special meaning too. Udon noodles with egg and Vienna sausages. of Vienna sausages, salt, chili garlic paste, ground black pepper, grated parmesan cheese, Udon noodles, non stick spray, extra large eggs. Easy & Tasty Udon Noodles with Egg recipe! Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video.

Steps to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

Easy & Tasty Udon Noodles with Egg recipe! Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video. Once hot, pour in beaten egg spreading it in a thin layer in the pan. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

So that’s going to wrap this up for this exceptional food udon noodles with egg and vienna sausages recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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