Rice balls kheer
Rice balls kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice balls kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice balls kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice balls kheer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice balls kheer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls kheer:
  1. Make ready 1 bowl rice flour
  2. Prepare 1 and half bowl water
  3. Make ready 1 bowl Jaggery
  4. Get 1 bowl coconut milk
  5. Take 1 bowl water for syrup
  6. Prepare Nutmeg powder
  7. Get Dry fruits
  8. Make ready Pinch salt
  9. Take 1 teaspoon oil
Steps to make Rice balls kheer:
  1. Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
  2. Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
  3. Take out mixture in big plate, with the help of water Knead the dough
  4. Now in another pan take Jaggery add water to it.make syrup.dont make it thick
  5. With flour mixture make small balls and steam for ten mins
  6. Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
  7. Serve hot or cold your choice.

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So that is going to wrap it up with this exceptional food rice balls kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!