Cinnamon Roll Cake.
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Cinnamon Roll Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare of Cinnamon Sugar Filling :.
- Get 75 grams (1/2 cup) of brown sugar.
- Make ready 1 tablespoon of ground cinnamon.
- Get 70 grams (5 tbsp) of butter, melted.
- Make ready of For Cake :.
- Prepare 80 grams (1/3 cup) of unsalted butter, room temperature.
- Prepare 100 grams (1/2 cup) of sugar.
- Take 45 grams (3 tbsp) of plain yogurt.
- Prepare 60 grams (1/4 cup) of milk.
- Prepare 1 of large eggs.
- Get 1 teaspoon of vanilla extract.
- Take 130 grams (1 cup) of all purpose flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- Make ready of For Glaze :.
- Prepare 40 grams (1/3 cup) of cream cheese, softened.
- Get 15 grams (1 tbsp) of unsalted butter, melted.
- Take 1 tablespoon of milk.
- Take 1/4 teaspoon of vanilla extract.
- Make ready 60 grams (1/2 cup) of powdered sugar, sifted.
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan..
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
- Add the dry ingredients to the mixture and mix until smooth..
- Pour the batter into the prepared pan and spread into an even layer..
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..
So that is going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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