Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tapas – plantain with a pomegranate guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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This is a quick walk through on how to make the recipe below for scallop ceviche and guacamole tapas served in endive. Avocado Dressing Paella Pomegranate Recipes Pomegranate Fruit Tapas Kentucky Mezze Lemon Bowl Guacamole Recipe. the skinnyish dish delicious recipes with a lightened up twist Chicken Recipes. Avocado halves are filled with a tangy tuna salad in this Spanish tapa.

To get started with this recipe, we must prepare a few ingredients. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Prepare 1 pomegranate
  2. Take 2 each avocados
  3. Make ready 1 tomatoe
  4. Prepare 1/3 red onion
  5. Make ready 1/2 lime
  6. Get salt pepper
  7. Make ready 1 plantain semi ripe
  8. Prepare 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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