Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

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Almost all grocery stores now sell organic foods. In this aisle, you’ll be able to find superfoods. “Superfoods” refers to 14 foods that have been found to retard or reverse certain maladies. You will see that you think more clearly when you begin to consume these superfoods. Once you replace the junk food with the superfoods, you will notice an astonishing increase in how good you feel. By getting the proper nutrition, your body will work the way it is supposed to run. When this happens, the immune system can fight off any disease.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Get Firm tofu
  2. Take 1 C Sushi rice
  3. Take 1 C Corn starch
  4. Get Vegan chicken seasoning
  5. Prepare UMAMI mushroom seasoning
  6. Prepare 2 Nori sheets
  7. Take Pickled Shredded red cabbage
  8. Make ready Pickled carrots and apples
  9. Prepare Soy sauce (shoyu sauce)
  10. Make ready Mirin (rice wine vinegar)
  11. Take Sesame oil
  12. Prepare Sesame seeds (optional)
  13. Make ready Panko bread crumbs
  14. Get Oat milk
  15. Get Sugar and Salt
Instructions to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

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You will enjoy great health when you decide to eat the green living way. Your body will become disease free as you build up your immune system. You can look forward to a healthy future by altering your food choices today.