Kanpyo – simmered gourd for sushi roll.
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Kanpyo – simmered gourd for sushi roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kanpyo – simmered gourd for sushi roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kanpyo – simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanpyo – simmered gourd for sushi roll:
- Make ready 50 g of dried kanpyo (shaved gourd).
- Get 250 ml (1 cup) of dashi stock.
- Make ready 2 Tbs of soy sauce.
- Take 2.5 Tbs of sugar.
Instructions to make Kanpyo – simmered gourd for sushi roll:
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt..
- Soak the kanpyo for 3 minutes..
- Drain off the water, squeeze water out of the kanpyo and cut to proper length..
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on..
- Let it cool, then ready to be used for sushi roll..
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