Homemade Greek Gyro.
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Homemade Greek Gyro is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Greek Gyro is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek Gyro:
- Prepare 500 grams of mince lamb.
- Take of Pitta wraps.
- Prepare 4 tsp of ground cumin.
- Make ready 2 tsp of onion powder.
- Take 1 tsp of chilli powder.
- Prepare 3 tsp of dried oregano.
- Prepare 2 tsp of dried thyme.
- Get 2 tsp of dried parsley.
- Take of Salt & black pepper.
- Make ready 12 tsp of garlic paste.
- Take of Salad.
- Take of Chips.
Steps to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm..
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout..
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad..
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