How to Make Favorite Creamy Chicken Kabocha

How to Make Favorite Creamy Chicken Kabocha

Creamy Chicken Kabocha.

How to Make Favorite Creamy Chicken Kabocha

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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken kabocha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken Kabocha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Kabocha:

  1. Take 250 gr of chicken fillet, diced.
  2. Prepare 1/2 of onion, diced.
  3. Get 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
  4. Prepare 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
  5. Get 1 tbsp of powdered broth.
  6. Prepare 1/2 tsp of crushed black pepper.
  7. Take 1/2 tsp of ground mace.
  8. Make ready 1/2 cup of cooking cream.
  9. Make ready 1 tbsp of fermented garlic oil (or you can use regular oil).
  10. Make ready 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
  11. Make ready 1/2 cup of water.

Steps to make Creamy Chicken Kabocha:

  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..

So that’s going to wrap it up for this special food creamy chicken kabocha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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