Pork Belly with Leeks and Capsicum
Pork Belly with Leeks and Capsicum

Consuming 14 Superfoods Is A Great Way To Go Green For Better Health

Today, you can find an organic food aisle in almost all grocery stores. There you will be able to find what science has named superfoods. Superfoods is the name given to 14 specific foods that can slow down or reverse certain serious illnesses. You will see that you think more clearly when you start to eat these superfoods. When you trade in the junk food for these super foods, you will be surprised at how good you will soon feel. Your body will begin to function as it was meant to when you supply it with the correct nutrition. This in turn will help your immune system to ward off disease more efficiently.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork belly with leeks and capsicum. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:
  1. Get Pork belly or roasted pork
  2. Prepare 1 Leeks
  3. Prepare 1 Capsicum
  4. Make ready Sauce Ingredients
  5. Take 1 1/2 tbsp fermented bean paste
  6. Get 2 tbsp sweet sauce
  7. Get 1 tsp dark soy sauce
  8. Prepare 1 tsp sugar
  9. Take 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
  2. Fry the pork belly till light brown and set aside.
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
  4. Add in leeks and stir fry for another 2 minutes and serve.

So One great thing about going green is deciding to take life easier and enjoy yourself along the way. It is possible to attain this, even in this busy world we are living in. We have to get back to where it was better to avoid disease in the first place. Numerous people have the attitude of ruining the body today, and fix it with a pill the next day. Wherever you look, you hear about some magic pill that will at once fix your latest problem. In reality, several of these pills do help but only if you couple them with lifestyle changes. When your body wears out, you cannot exchange it for a new one, like your car. You must look after yourself while you can do so. Your body requires sufficient amounts of nutrients to operate at its optimum levels.

You will enjoy good health once you opt to eat the green living way. Your immune system will be much improved, and your body is likely to become disease free. You can anticipate a healthy future by modifying your food choices today.