Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Fritters is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banana fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters:
- Prepare 6 bananas - peeled
- Make ready finely grated zest of 2 limes
- Take plus lime wedges - to serve
- Get sunflower oil - to shallow-fry
- Take icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
- Prepare Batter:
- Make ready 1 cup (150 g) plain flour
- Take 1/3 cup (65 g) rice flour
- Get 2 tsp baking powder
Steps to make Banana Fritters:
- Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
- For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
- Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
- In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
- Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
- When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.
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So that’s going to wrap it up for this special food banana fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!