Rice Recipes

Recipe of Speedy Pumpkin and Coconut Layered Cake (Kuih Talam)

Pumpkin and Coconut Layered Cake (Kuih Talam).

Recipe of Speedy Pumpkin and Coconut Layered Cake (Kuih Talam)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin and coconut layered cake (kuih talam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin and Coconut Layered Cake (Kuih Talam) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):

  1. {Get of For Bottom Layer:.
  2. {Prepare 1 kg of (2.2Ib/35.2oz) pumpkin flesh – cut into 1 to 2 inch pieces.
  3. {Make ready 135 g (4.8 oz) of rice flour.
  4. {Prepare 50 g (1.8 oz) of tapioca flour.
  5. {Make ready 3 tablespoons of agave syrup.
  6. {Get 2 teaspoons of vanilla extract.
  7. {Make ready 160 ml of coconut milk.
  8. {Take of For Top Layer:.
  9. {Prepare 100 g (3.5 oz) of rice flour.
  10. {Make ready 50 g (1.8 oz) of tapioca flour.
  11. {Get 100 g (3.5 oz) of desiccated coconut.
  12. {Prepare 400 ml of coconut milk.
  13. {Get 3 tablespoons of agave syrup.
  14. {Prepare 1 teaspoons of vanilla extract.
  15. {Prepare 1 cup (250 ml) of water.
  16. {Get 1/4 teaspoon of salt.
  17. {Get of Equipment:.
  18. {Get 8 inch of deep square cake pan.

Instructions to make Pumpkin and Coconut Layered Cake (Kuih Talam):

  1. For Bottom Layer: Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well..
  2. For Bottom Layer: Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes..
  3. For Top Layer: Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. Cool and refrigerate for few hours or overnight before slicing..
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Your primary meals should also include fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be abundant with Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you plan to eat.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

So that is going to wrap it up with this special food pumpkin and coconut layered cake (kuih talam) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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