Onion bhajji
Onion bhajji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion bhajji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Onion bhajji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Onion bhajji is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook onion bhajji using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion bhajji:
  1. Get 2 onions
  2. Make ready Rice flour
  3. Prepare Besan
  4. Take Ginger garlic paste
  5. Prepare Turmeric
  6. Get Laal tikhat
  7. Take Coriander powder
  8. Take Baking soda (optional)
  9. Make ready Coriander leaves (optional)
Instructions to make Onion bhajji:
  1. Cut onion into long pieces
  2. Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste Onion bhajji1. Add 1:3 rice flour and besan to the mixture.
  3. Add very very little baking soda (optional)
  4. Sprinkle little water for consistency.
  5. Heat oil in a pan
  6. Prepare bhajjis from the mixture.
  7. Deep fry until crispy

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So that is going to wrap this up with this special food onion bhajji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!