Pepperoni Stuffed Garlic Butter Rolls (or Knots).
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Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Make ready 3 cups of unbleached bread flower.
- Make ready 1 tablespoon of active dry yeast.
- Make ready 1 tablespoon of finely ground sea salt.
- Make ready 1 tablespoon of mustard powder.
- Make ready 1 tablespoon of garlic powder.
- Make ready 2 cups of fresh mozzarella.
- Prepare 1/4 stick of butter.
- Prepare 1 clove of fresh garlic.
- Take 1 stick of or package of pepperoni.
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor).
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top).
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan..
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top..
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!.
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