Rice Recipes

Easiest Way to Prepare Any-night-of-the-week Onion Rava Dosa

Onion Rava Dosa.

Easiest Way to Prepare Any-night-of-the-week Onion Rava Dosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Rava Dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onion Rava Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa:

  1. {Get of To make batter.
  2. {Make ready 1 cup of fine rava.
  3. {Get 1 cup of rice flour.
  4. {Take 2 tbsp of maida.
  5. {Prepare 2 tbsp of curd.
  6. {Make ready 2 of green chillies finely chopped.
  7. {Take 1 tbsp of ginger finely chopped.
  8. {Make ready 1/2 tsp of cumin seeds.
  9. {Prepare 3/4 tsp of whole pepper.
  10. {Take 3-4 of curry leaves finely chopped.
  11. {Take of Salt as required.
  12. {Take of To make dosa.
  13. {Get 1 of onion finely chopped.
  14. {Get leaves of Coriander.

Steps to make Onion Rava Dosa:

  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
  3. Add onion and coriander leaves to batter and mix it well..
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..
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So that’s going to wrap it up for this special food onion rava dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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