Gluten-Free Texas Cornbread
Gluten-Free Texas Cornbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free texas cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Texas Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten-Free Texas Cornbread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free texas cornbread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Texas Cornbread:
  1. Take 160 grams Corn meal
  2. Make ready 1 tbsp Baking powder
  3. Prepare 100 ml Cheddar cheese (melting cheese)
  4. Take 2 Eggs
  5. Prepare 240 ml Sour cream
  6. Get 240 ml Canned creamed corn
  7. Get 5 tbsp Vegetable oil
  8. Take 50 ml Honey or agave syrup
  9. Get 1 dash Jalepeños (optional)
Steps to make Gluten-Free Texas Cornbread:
  1. Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil.
  2. Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl.
  3. In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well.
  4. Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean.
  5. Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!

So that’s going to wrap this up for this exceptional food gluten-free texas cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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