Rice Recipes

Simple Way to Prepare Favorite Chwee Kueh (Water Cake)

Chwee Kueh (Water Cake).

Simple Way to Prepare Favorite Chwee Kueh (Water Cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chwee kueh (water cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chwee Kueh (Water Cake) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chwee Kueh (Water Cake) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chwee Kueh (Water Cake):

  1. {Make ready of Chwee Kueh Batter.
  2. {Get 1 cup (150 g) of rice flour.
  3. {Prepare 1 tablespoon (15 g) of wheat flour.
  4. {Prepare 1 teaspoon of salt.
  5. {Prepare 1 1/2 cup (350 ml) of water.
  6. {Take 1 1/2 cup (350 ml) of boiling water.
  7. {Make ready of Chai Poh Topping.
  8. {Prepare 1 cup of chai poh (salted preserved turnip).
  9. {Take 1/2 cup of vegetable oil.
  10. {Get 8 of chopped shallots.
  11. {Take 1 tablespoon of minced garlic.
  12. {Get 1 tablespoon of minced dried shrimp.
  13. {Make ready 2 tablespoons of sugar.
  14. {Get 1 teaspoon of dark soy sauce.
  15. {Get 1/2 teaspoon of corn starch.
  16. {Make ready 3 tablespoons of water.

Instructions to make Chwee Kueh (Water Cake):

  1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness..
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic..
  3. Mix the corn starch with the water..
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar..
  5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water..
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.).
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken..
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Your main meals should also contain fish including salmon or lean proteins, as these will also be in a position to help your health. You will notice that salmon is also rich in Omega-3 and various other nutrients. And whenever it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. In order to limit your fat intake you ought to cut off any noticeable fat before you cook the meats.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

So that is going to wrap it up for this exceptional food chwee kueh (water cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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