Pork char siew / BBQ pork belly (Simplified version)
Pork char siew / BBQ pork belly (Simplified version)

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These days, you can find an organic food area in nearly all grocery stores. There you will be able to get what science has called superfoods. This term refers to 14 foods that have been discovered to retard or reverse certain illnesses. Eating these foods will make your mental awareness and abilities better. You will start to feel a whole lotso much better when you decide to ingest the superfoods rather than junk food. Your body will start to run as it was meant to when you supply it with the right nutrition. When this happens, the immune system can fight off any malady.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork char siew / bbq pork belly (simplified version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork char siew / BBQ pork belly (Simplified version) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork char siew / BBQ pork belly (Simplified version) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
  1. Take 200 gram Pork belly
  2. Make ready 1 tbsp Maltose syrup
  3. Get 1 tbsp Honey
  4. Make ready 1 tbsp Chinese cooking wine
  5. Make ready 2 tbsp Soy sauce
  6. Take 1 tsp Salt
  7. Take Garlic (Only for taste, remove after marinade)
Steps to make Pork char siew / BBQ pork belly (Simplified version):
  1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
  2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
  3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
  4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
  5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
  6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

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Green living offers you a healthy eating plan, with all of the correct ingredients for better health. You will discover that your immune system becomes stronger and your body will be able to fight against disease. You can anticipate a healthy future by altering your food choices right now.