Fish Onigiri
Fish Onigiri

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish onigiri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Onigiri is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Onigiri is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish onigiri using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Onigiri:
  1. Make ready 2 Cups Jasmine Rice
  2. Prepare 1 can tuna or salmon
  3. Make ready 2 teaspoons your choice of seasoning
  4. Make ready 4 cups water
  5. Make ready 1 pack seaweed chips
  6. Make ready 4 cups chicken or beef stock (optional and can replace water)
Steps to make Fish Onigiri:
  1. Place your rice in a fine mesh strainer and rinse under cold water until the water runs clear. this makes it slightly less sticky and easier to mold into those triangle riceball shapes!
  2. For most types of rice, you'll always use a ratio of 1 cup rice to 2 cups water. You CAN sub the water for chicken or beef stock to make the rice more flavorful.
  3. Bring water to a boil, THEN add the rice. The rice will cool the water down, but be sure to keep the water at the same temp until it's simmering again. Once simmering, set the stove top heat to low and cover the pot. Check every 10 minutes until the rice is completely cooked.
  4. Put the rice to the side once it's done, and open up a can of fish of your choice and mash it up in a bowl. Making the pieces minced will make it easier to put into the rice ball.
  5. Assemble! Using plastic wrap, a zip lock bag, or rice ball mold, combine seasoning, rice, and fish together. After, carefully guide the mixture into a triangle shape.
  6. Remove wrap or bag and place one seaweed chip at the base (the fatter end). The seaweed will get less stiff and more moist, making it flexible enough to wrap around the rice ball’s bottom.
  7. Plate and serve!

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Green living equips you with a great eating plan, with all of the good ingredients for better health. You will see that your immune system becomes healthier and your body will be able to fight against disease. Ensure your future health by switching to healthy eating habits right now.