gobi manchurian, Your Overall Health Can Be Affected By The Foods You Choose To Consume
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Gobi Manchurian is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gobi Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gobi manchurian using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Make ready 1/2 cup of maida.
- Prepare 2 tbsp of corn flour.
- Prepare 1 tbsp of ginger-garlic paste.
- Get 1 tsp of kashmiri red chilli powder.
- Make ready 2 cups of cauliflower florets.
- Prepare of Water as required.
- Take to taste of Salt.
- Make ready 1 tsp of soy sauce.
- Take of For Gravy.
- Make ready 1/2 cup of spring onions finely chopped.
- Make ready 2 tsp of oil.
- Get 2 cloves of garlic.
- Prepare 1 tbsp of tomato sauce – adjust.
- Make ready 1/2 tsp of pepper.
- Prepare 1 tbsp of vinegar.
- Take 1 tbsp of soy sauce.
- Make ready to taste of salt.
- Take 2 tsp of cornflour.
- Prepare 1 cup of water.
- Make ready 1 tbsp of chilli sauce – adjust.
- Take 1/2 of capsicum cubed.
Steps to make Gobi Manchurian:
- Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool.
- In a large mixing bowl take maida and corn flour..
- Add ginger garlic paste, chilli powder, salt and soy sauce..
- Add water as required and make a smooth batter..
- Add in boiled gobi florets and coat well.
- Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside.
- In a large kadai heat oil and saute garlic on high flame..
- Add and saute spring onion for few minutes..
- Add capsicum and saute for 2 minutes.
- Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste.
- Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well.
- Cook until gravy starts thickening and is transclucent.
- Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute.
- Garnish with spring onions and serve hot.
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