Kimchi fried rice
Kimchi fried rice

The Meals You Choose To Eat Will Effect Your Health

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi Fried Rice is as common in Korea as Chinese fried rice is in China.

Kimchi fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kimchi fried rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi fried rice:
  1. Get 1 cup chopped kimchi
  2. Get 1 cup chopped spam
  3. Take 2 cup rice
  4. Take 1 egg
  5. Prepare 2 tbsp sesame oil

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

Instructions to make Kimchi fried rice:
  1. Heat pan, then drizzle 1Tbsp of sesame oil
  2. Stir fry chopped kimchi about 3 mins
  3. Add in spam cook through
  4. Add in rice, once everything is incorporated together put it aside in a nice dish
  5. Fry the egg sunnyside up

Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Easy, flavorful kimchi fried rice with fresh vegetables and tofu.

So that is going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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