Moong dal rava laddu. Gita's Kitchen. multipurpose instant rava breakfast mix recipe for upma, rava idli & rava vada Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.
Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. furthermore some important tips and recommendations for a perfect moong dal recipe. firstly, do not over cook moong dal as it turns finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal.
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Gita's Kitchen. multipurpose instant rava breakfast mix recipe for upma, rava idli & rava vada Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.
Moong dal rava laddu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moong dal rava laddu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal rava laddu using 5 ingredients and 5 steps. Here is how you cook it.
Table of Contents
The ingredients needed to make Moong dal rava laddu:
- Take 1 1/2 cup of moong dal.
- Make ready 1/4 cup of rava.
- Make ready 2-3 tbsp of ghee.
- Prepare 1/4 cup of and 2 tbsp powdered sugar.
- Get 1 tsp of cardamom powder.
Moong dal ladoo recipe with step by step photos – easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong Dal Ladoos are traditional Indian festive sweets. Learn the recipeMOONG DAL LADDUby vahchef. Mix both sugar and moong dal powders very well.
Instructions to make Moong dal rava laddu:
- Dry roast the moong dal, don't make it brown. Keep aside for cool down. Now grind it into smooth powder and keep aside..
- Heat a pan. Add 1 tbsp ghee, add rava Or suji. Fry on low to medium flame until nice aroma comes out. Transfer in to a bowl and keep aside..
- In the same pan, add remaining ghee. Now add the moong dal powder and cook until colour changes. Now add roasted rava and mix well. Switch off the flame. Keep aside..
- Once slightly cooled down, add powdered sugar and cardamom powder. Mix well. If the mixture is too dry and unable make laddu. Then sprinkle little water. Now take small amount of the mixture on your palm and give laddu shape. Repeat for the remaining mixture to prepare laddus..
- Garnish the laddus as per your choice..
Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.
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