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Gobi Manchurian is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobi Manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobi manchurian using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Prepare 1 of Cauliflower (small sized).
- Make ready 1 of Egg.
- Take 1 tbsp of Corn flour.
- Prepare 1 tbsp of All purpose flour.
- Prepare 2 tbsps of Soya sauce.
- Prepare 4 tbsps of Tomato sauce.
- Make ready 1/2 tsp of Pepper powder.
- Prepare 2 tsps of Red chilli powder.
- Take 1/4 tsp of Turmeric powder.
- Get 2 of Onion (finely chopped).
- Take 1/2 of Capsicum (chopped).
- Get 6 cloves of Garlic (chopped).
- Get 1 tsp of Ginger garlic paste.
- Get 2 of Green chilli (chopped).
- Get of Oil – for deep frying the florets.
- Take of Salt – as needed.
- Make ready 2 cups of Water.
- Take 2 tbsps of Coriander leaves (chopped).
- Make ready 2 tbsps of Spring onions (chopped).
Instructions to make Gobi Manchurian:
- Mix little salt to water and boil. Blanch the cauliflower florets in this boiling water for 4 minutes. Drain and keep it aside..
- In a bowl, mix corn flour, all purpose flour, pepper powder, red chilli powder, and salt..
- Now add ginger garlic paste, 1 tbsp soya sauce, 2 tbsp tomato sauce and egg to the above mixture and mix well to form a smooth paste, without any lumps. Egg may be omitted as we are adding corn flour/ all purpose flour as binding agent..
- Marinate the cauliflower florets in this mixture for atleast 1 hour..
- Then heat oil in a kadai and deep fry the marinated cauliflower. Allow to drain excess oil and keep them aside..
- Now heat 2 tbsp oil in a pan and saute the onions for a minute..
- Add in the chopped garlic and green chillis..
- Next add the capsicum. And saute..
- Next add the fried cauliflower and mix well..
- Pour in 2 tbsp tomato sauce and 1 tbsp soya sauce and mix well..
- Add in the chopped coriander leaves and spring onions. Mix and turn the flame off..
- Garnish with some chopped coriander leaves and spring onions..
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