Salem (India) Thattu Vadai Set
Salem (India) Thattu Vadai Set

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salem (india) thattu vadai set. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salem (India) Thattu Vadai Set is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salem (India) Thattu Vadai Set is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salem (india) thattu vadai set using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salem (India) Thattu Vadai Set:
  1. Make ready 20 nos. Unbroken round wheat pappad
  2. Take 4 tblspns cilantro chutney
  3. Make ready 4 tblspns mint chutney
  4. Prepare 4 tblspns Bombay Sandwich chutney
  5. Get 1 tblspn lemon juice
  6. Make ready 1.5 cups Grated carrot
  7. Make ready 1.5 cups Grated Beetroot
  8. Get 1 cup Very finely diced onion (preferably red)
  9. Get 0.5 cup chopped cilantro
Instructions to make Salem (India) Thattu Vadai Set:
  1. Select out pappads that are in regular and round shape with no defects. These can be bought in stores to save time.
  2. Mix the onions, carrots, beetroot and cilantro together along with lemon juice.
  3. This is similar to a Pappad sandwich. Lay one side of the pappad on the plate and top it with the veg mix.
  4. Now take another set of pappad and apply all the chutneys (1tsp) each on every pappad.
  5. The pappad with chutneys must be arranged over the veg mix with the chutney portion face down.
  6. Tips: Lemon juice is optional, as is cilantro. To increase flavor you can also add chat masala over the top a pinch.

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