Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take 2.5 cups fresh kale, chopped
  3. Prepare 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Prepare 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Get 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Get to taste Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

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So that is going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!