Rice Recipes

Recipe of Quick Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup.

Recipe of Quick Creamy Chicken, Kale and Rice Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

  1. {Make ready 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
  2. {Get 2.5 cups of fresh kale, chopped.
  3. {Prepare 1 of large onion, diced.
  4. {Make ready 6 of garlic cloves, minced.
  5. {Prepare 3 of celery, diced.
  6. {Get 2 of small-medium carrots, diced.
  7. {Get 2 tbs of flour.
  8. {Get 2 tbs of butter.
  9. {Get 1.5 tsp of olive oil.
  10. {Prepare 1/2 cup of milk.
  11. {Make ready 1/2 cup of cream (half&half is fine).
  12. {Take 6 cup of chicken stock.
  13. {Prepare 3/4 cup of rice (uncooked).
  14. {Prepare 1 tsp of dried thyme.
  15. {Prepare 2 tsp of dried basil.
  16. {Get 1 of dried bay leaf.
  17. {Take to taste of Salt and pepper.

Steps to make Creamy Chicken, Kale and Rice Soup:

  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
  5. The longer you let it cook, the thicker it will become..
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!.
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So that is going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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