Rava Laddoo using sugar syrup. Rava laddu is a great Indian delicacy. Let us learn how to make rava laddu in this video with sugar syrup. #ravaladdu #ravaladduwithsugarsyrup #beingsavvy. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee Rava is the Indian term for semolina & laddu are sweet balls.
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Rava laddu is a great Indian delicacy. Let us learn how to make rava laddu in this video with sugar syrup. #ravaladdu #ravaladduwithsugarsyrup #beingsavvy. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee Rava is the Indian term for semolina & laddu are sweet balls.
Rava Laddoo using sugar syrup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rava Laddoo using sugar syrup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rava laddoo using sugar syrup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava Laddoo using sugar syrup:
- Get 250 gm of rava (semolina).
- Prepare 200 gm of sugar.
- Make ready handful of dry fruits.
- Prepare of Elaichi.
- Prepare 50 gm of grated coconut.
- Prepare 200 gm of ghee.
Cook sugar and water on medium gas till it forms a good syrup. Add rava in it and fry till rava becomes slightly brown and it leaves good aroma. The rava after being roasted can be powdered using a blender. Add sugar to this and make a powder.
Instructions to make Rava Laddoo using sugar syrup:
- First take a frying pan and add 2-3 tbspn ghee to it. Add dry fruits (kaju, badam, elaichi) and saute it well on low flame. Add grated coconut and mix it well. Saute till it belows golden or brown. Keep the mixture aside..
- Now in the same pan, again add 2-3 spoons ghee. Add the suji or rava and roast it well. Make sure it's on low flame. Once it becomes brownish, remove it from the pan and keep it aside.
- Now to make sugar syrup, add 1-2 tbpsn milk and the sugar in the frying pan. Add water. Make sure the syrup is thick and juicy..
- Add the roasted rava, dry fruits into the pan. Mix it well. Keep it on the flame for 2 minutes so that rava absorbs the sugar syrup.
- Now to make laddoo or balls, make sure you apply ghee on your palm and take small mixture and make proper balls. Adding ghee on your palm helps to keep the mixture together..
- Serve it after some time..
Rava Laddoo Recipe, How To Make Rava Laddoo Recipe. Rava ladoo is a traditional Maharashtrian sweet.made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits. Rava Laddu is a awesome sweet dish often prepared on festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
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