Moroccan Lamb Stew. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. Green olives and preserved lemon give this Moroccan-influenced stew a tart-salty counterpoint to the sweet chunks of butternut. Make-Ahead Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines.
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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
Moroccan Lamb Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moroccan Lamb Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Stew:
- Take 2 TBSP of Canola Oil.
- Get 2 lb of Cubed Lamb Stew Meat.
- Get 2 of Garlic Cloves (Minced).
- Take 1 of Large Yellow Onion (Diced).
- Get 4 of Medium Carrots (Diced).
- Prepare 2 Tsp of Ground Coriander.
- Prepare 2 Tsp of Ground Cumin.
- Make ready 1 of Cinnamon Stick.
- Make ready 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
- Prepare 1 Cup of Dried Apricots (Chopped).
- Get 1/2 Cup of Pimento-Stuffed Green Olives.
- Take 1 (15 oz) of Can Diced Tomatoes.
- Prepare 2 Cups of Beef Broth.
Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. Plait the meat to get a mix of crispy and soft lamb. This Moroccan lamb stew could be my favorite recipe this year! The flavors and texture of this instant pot recipe are off the charts.
Instructions to make Moroccan Lamb Stew:
- In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 – 15 minutes. Transfer to a plate lined with paper towels to drain..
- Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
- Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 – 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
- Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..
Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. Jump to Recipe · Print Recipe. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing.
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