Huzzar Salad
Huzzar Salad

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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, huzzar salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huzzar Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Huzzar Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have huzzar salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Huzzar Salad:
  1. Get 5 potatoes
  2. Get 1 can spam
  3. Take 100 grams pickled onions
  4. Prepare 100 grams pickled gurkins
  5. Get 1 boiled egg
  6. Get 2 tomatoes
  7. Prepare 150 grams sliced ham
  8. Prepare 150 grams sliced german salami
  9. Take 3 tbsp salad dressing
  10. Make ready 1 tbsp mayonnaise
  11. Take seasoning: salt, pepper, nutmeg, maggi seasoning
Steps to make Huzzar Salad:
  1. Boil the potatoes and the egg when they're done let them cool down a bit before continuing.
  2. In a food processor grind half the gurkins and onions as well as the Spam
  3. Mash the potatoes and add the salad dressing and/or mayonnaise to make it creamier. Mind to not get it to thin. Add the grinded gurkins and onions and the spam. Season to your own desire with nutmeg, salt and pepper. Season with some maggi, if like me you like the flavour
  4. Arrange the salad mix on a serving plate and cover it with spread mayonnaise on top. Garnish the dish with the rest of the gurkins, onions, sliced egg and tomatoes and the sliced ham and salami. Serving tip: use some salad leaves on the base to garnish.

So that is going to wrap this up for this exceptional food huzzar salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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