Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer
Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy & crunchy chickpeas/ kabuli chana in airfryer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy & crunchy chickpeas/ kabuli chana in airfryer using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer:
  1. Make ready 1 cup Kabuli channa
  2. Take 1/4 tbsp Kashmiri chilli powder
  3. Get 1 pinch turmeric powder
  4. Make ready 1/4 tsp cumin powder
  5. Take 1 pinch asafoetida
  6. Prepare 1/2 tsp cooking oil
  7. Prepare as per taste Salt
  8. Get as needed Water for soaking
  9. Prepare As per taste Chat masala (optional)
Steps to make Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer:
  1. Wash & soak white chickpeas/ Kabuli chana overnight (8hrs) in clean water. Drain the water and dry the soaked chana thoroughly in a paper towel.
  2. Transfer the chanato a wide bowl and sprinkle chilli powder, turmeric powder, cumin powder & asafoetida. Adding chat masala is optional but when added it enhances the taste. Drizzle some cooking oil. Add salt as desired and mix well
  3. Preheat the airfryer at 200 degrees for 5 min. Open the basket and brush some oil on the mesh and add the marinated chickpeas. Close the basket and set the temperature for 160 degrees and fry for 20 mins. Open the basket at regular intervals(only twice) and toss so that it is fried evenly. At the end of 20 mins, set the airfryer to 180 degrees and fry for another 5 min to make it crunchy. The spicy, crunchy & tasty Kabuli chanais ready.

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