Gobi Manchurian -Dry Recipe.
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Gobi Manchurian -Dry Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gobi Manchurian -Dry Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gobi manchurian -dry recipe using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian -Dry Recipe:
- Make ready 1 bowl of cabbage chopped.
- Get 1 bowl of all-purpose flour or Maida.
- Take 2 tablespoons of coriander, garlic, green chilli paste.
- Get 1 of tomato chopped.
- Prepare 1 tbsp of salt.
- Make ready 2 tbsp of Manchurian masala.
- Take 1/2 bowl of tomato sauce.
- Make ready 1 & 1/2 bowl of oil.
- Make ready 1 tbsp of cumin.
- Prepare 1 tbsp of mustard seeds.
- Prepare 2 tbsp of spring onion.
- Prepare 1 pinch of hing / asafoetida.
- Take 1 tbsp of cumin powder.
- Prepare 1 tbsp of Dhaniya powder /coriander powder.
- Make ready 1 tbsp of chilli powder.
- Prepare 2 tbsp of pieces of green chilli.
Instructions to make Gobi Manchurian -Dry Recipe:
- Take fresh cabbage, cut it & keep aside : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. : Take another ingredient ready in a big thali. : Take all purpose flour in a big pot. : Take 1 glass of water near to you. : Add one by one ingredient in the flour, which needs to add. : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it.
- Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. : Now add tomato sauce to it, add immediately fried Manchurian in it..
- Serve it immediately hot..
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