Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn fritter / hae pia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Fritter / Hae Pia is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Prawn Fritter / Hae Pia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Prepare 100 g self-rising flour
- Get 50 g rice flour
- Make ready 25 g all-purpose flour
- Get 1/2 tsp salt
- Get 1 pinch pepper
- Prepare 1 tbsp. sugar
- Get 225 ml water
- Take 3 tbsp. hot oil
- Make ready 50 g bean sprout
- Get 1 medium size carrot, julienned
- Get 50 g cabbage, julienned
- Make ready 2 stalks spring onion, cut lengthwise into 1 inch strip
- Prepare Enough small prawns with shell
Steps to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
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So that’s going to wrap it up with this special food prawn fritter / hae pia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!