Rice Recipes

How to Make Award-winning Ondeh-ondeh (purple sweet potatoes)

Ondeh-ondeh (purple sweet potatoes).

How to Make Award-winning Ondeh-ondeh (purple sweet potatoes)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ondeh-ondeh (purple sweet potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ondeh-ondeh (purple sweet potatoes) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ondeh-ondeh (purple sweet potatoes) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ondeh-ondeh (purple sweet potatoes) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ondeh-ondeh (purple sweet potatoes):

  1. {Get 200 g of purple sweet potato.
  2. {Take 60 g of glutinous rice flour.
  3. {Take 40 g of topioca flour.
  4. {Prepare 100 g of gula melaka.
  5. {Make ready 150 g of grated coconut.
  6. {Get 1/2 tsp of salt.
  7. {Prepare 8 tbsp of warm water.

Instructions to make Ondeh-ondeh (purple sweet potatoes):

  1. Pour water at 1/4 level in a large pot..
  2. Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl..
  3. Give 150g of grated coconut and 1/2 teaspoon of salt a good shake..
  4. Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour..
  5. Crush 100g of gula melaka and set aside..
  6. Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes..
  7. When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again..
  8. Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking..
  9. Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day..
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Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

So that is going to wrap this up with this special food ondeh-ondeh (purple sweet potatoes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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