Rava laddoo. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted What are Rava Coconut Ladoo?
Rava ladoo is made with roasted rava. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe.
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Rava laddoo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rava laddoo is something that I’ve loved my entire life.
Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted What are Rava Coconut Ladoo?
To begin with this particular recipe, we have to first prepare a few components. You can have rava laddoo using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava laddoo:
- Take 1 cup of Rava/sooji.
- Take 1/3 cup of grated coconut.
- Get 3/4 cup of sugar.
- Get 4 tbsp of ghee.
- Prepare Handful of chopped almonds.
- Take Handful of raisins.
- Prepare 4-5 tbsp of milk.
- Take 1 tsp of Cardamom powder.
I made these last week for my in-laws. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.
Instructions to make Rava laddoo:
- Heat a heavy bottom pan. Add ghee..
- Add the almonds and raisins and sauté until golden. Remove and keep aside..
- Now add the rava/sooji and roast on a medium to low flame. Roast for 8-10 mins or until you get a nice aroma of sooji..
- Now add the coconut and roast for another 3-4 mins..
- Add the dry fruits, cardamom powder and sugar. Mix well..
- Switch off the gas and take out in a bowl..
- Now add 2 tbsp of milk and mix. Start making laddoos..
- The mixture should be moist enough to bind the laddoos. If required, add more milk..
- Make laddoos while the mixture is still warm. Cooled mixture will not make laddoos..
- Garnish with more chopped dry fruits.(optional).
- Your easy rava laddoos are ready. Store in an air tight container or serve immediately..
Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo. Every year my mother used to make Rava ladoo for Diwali. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare.
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