Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, muhellabia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muhellabia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Muhellabia is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook muhellabia using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muhellabia:
- Take 794 g NESTLÉ Sweetened Condensed Milk
- Prepare 5 1/2 cups water or 1375 ml
- Prepare 3/4 cup white rice flour or 105 g
- Prepare 1 1/2 teaspoons vanilla powder
- Prepare 1/2 teaspoon blossom water
- Take 1/2 teaspoon rose water
- Make ready 1/2 cup almonds or 50 g or pistachio grated
Instructions to make Muhellabia:
- In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water.
- In another bowl, dissolve the remaining water with the rice powder and vanilla powder. - Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
- Add the rose and blossom water and mix well. - Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.
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So that is going to wrap this up for this special food muhellabia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!