Janmashtami special churma laddu. Churma Laddoo is delicious dessert which is very popular in all over India Specially in Gujrat, Rajsthan & Maharashtra. This recipe is the healthier version. This is a special video for Krishna Janmashtami.
Start making the laddus right away while the mixture is warm. Make small round laddus and lay them on a plate. churma ladoo recipe, recipe of churma laddu, gujarati churma na ladva. wheat flour laddo with jaggery. churma laddu with gud. how to make Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Krishna Jayanthi Recipes-Janmashtami Special Recipes (Gokulashtami).
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Janmashtami special churma laddu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Janmashtami special churma laddu is something which I’ve loved my entire life.
Churma Laddoo is delicious dessert which is very popular in all over India Specially in Gujrat, Rajsthan & Maharashtra. This recipe is the healthier version. This is a special video for Krishna Janmashtami.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook janmashtami special churma laddu using 8 ingredients and 4 steps. Here is how you cook it.
Table of Contents
The ingredients needed to make Janmashtami special churma laddu:
- Make ready 1 1/2 cup of Atta,.
- Take 1 1/2 cup of Ghee,.
- Make ready 1 cup of jaggery.
- Take 2 tbsp of rava,.
- Make ready 3 tbsp of Besan,.
- Get 1 tsp of cardamom powder,.
- Take 1 TSP of nutmeg powder.
- Take ,1 tbsp of mix dry fruits (optional).
Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan cuisine which is prepared with maize flour, edible gum and some dry fruits. How to make Makka churma laddu. Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos.
Instructions to make Janmashtami special churma laddu:
- Mix the atta,rava, besan.add 4 Tbsp warm ghee.mix it well.use a little amount of water and knead a stiff dough..
- Take lemon sized dough and make shape according to the given picture below.take a kadai and heat ghee in it(not so warm)fry in low to medium flame till golden brown.break in small pieces and grind it.
- Keep it a side and heat a pan and add jaggery and 4 Tbsp ghee.stir till syrup consistency.and pour it in mixture..
- Add nutmeg powder, cardamom powder and 3 tbsp ghee, mix well and make laddu..
Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos. Delicious laddus made of whole wheat flour, semolina & jaggery; enriched with delicate aroma of cardamom powder.
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