WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER
WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour. bhakarwadi. with. air fryer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wheat flour. bhakarwadi. with. air fryer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
  1. Get For dough :
  2. Take 1 Cup Gram Flour
  3. Make ready 1 Cup Wheat Flour
  4. Make ready 2 tbsp Red Chilly Powder
  5. Prepare 1/2 tsp Turmeric Powder
  6. Prepare 1 Pinch Hing
  7. Make ready to taste Salt
  8. Make ready For Masala
  9. Prepare 2 tbsp Fennel seeds
  10. Make ready 2 tbsp Cumin seeds
  11. Take 2 tbsp Coriander seeds
  12. Prepare 2 tbsp Poppy seeds
  13. Get 2 tbsp Seasame seeds
  14. Prepare 1 tbsp Amchur powder
  15. Make ready as needed Sugar
  16. Make ready to taste Salt
  17. Make ready 2 tbsp Oil
Instructions to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
  1. Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely.
  2. In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes.
  3. Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again.
  4. Cut into pieces evenly. Transfer to a plate.
  5. Preheat Air Fryer 180 d C. for 5 minutes
  6. Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done.
  7. Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve…..

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