Pork Pie
Pork Pie

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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Pie:
  1. Get 800 grams pork shoulder finely diced
  2. Prepare 209 grams smoked bacon lardons
  3. Prepare 600 grams pork belly finely diced
  4. Get Heaped tsp of salt and pepper
  5. Make ready Heaped tsp of paprika (optional)
  6. Get 1 heaped tbsp of mixed herbs
  7. Get The Pastry
  8. Take 200 grams lard
  9. Get 200 ml cold water
  10. Take 575 grams plain flour
  11. Take 1 beaten egg for washing the pastry
  12. Make ready For the jelly
  13. Take 6 gelatine leaves soaked in cold water for 5 mins
  14. Take 300 ml chicken stock (a couple of cubes)
Instructions to make Pork Pie:
  1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
  2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
  3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
  4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if itโ€™s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
  5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious ๐Ÿ˜‹

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Observing a green living meal plan will give you precisely what you need for good health. You will see that your immune system becomes better and your body will be able to fend off disease. Prepare for a healthy future by changing your eating habits now.