Pork belly wet fry
Pork belly wet fry

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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork belly wet fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork belly wet fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork belly wet fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork belly wet fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork belly wet fry:
  1. Get 500 g pork cubed
  2. Make ready 1 large onion finely chopped
  3. Get 2 gloves of garlic grated
  4. Prepare 1 bunch coriander leaves
  5. Get 2 Royco cubes
  6. Take 3 large tomatoes peeled and chopped
  7. Make ready to taste Salt
Steps to make Pork belly wet fry:
  1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.
  2. Drain the excess oil into a container leaving only a half teaspoonful.
  3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
  4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.
  5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.
  6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.
  7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot.

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