Steps to Prepare Favorite Gobi Manchurian Gravy !!

Steps to Prepare Favorite Gobi Manchurian Gravy !!

Gobi Manchurian Gravy !!. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. serve with fried rice. I really love the way u present. All went well with this Gobi Manchuria except gravy is very sour.

Steps to Prepare Favorite Gobi Manchurian Gravy !! This recipe is for gobi manchurian with gravy or sauce. You can make dry gobi manchurian by not adding water. Instead of water you add the fried florets.

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finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. serve with fried rice. I really love the way u present. All went well with this Gobi Manchuria except gravy is very sour.

Gobi Manchurian Gravy !! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gobi Manchurian Gravy !! is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian Gravy !!:

  1. Prepare 18-20 of Cauliflower Florets.
  2. Make ready 1/4 tsp of Salt.
  3. Get of Water as required.
  4. Get of For Batter :.
  5. Get 1/2 cup of Maida.
  6. Prepare 1/2 cup of Corn Flour.
  7. Prepare 1 tsp of Ginger Garlic Paste.
  8. Make ready 1/4 tsp of Salt.
  9. Prepare 3/4 tsp of Red Chilli Powder.
  10. Make ready of Water as required.
  11. Get As needed of Oil for deep frying.
  12. Make ready of For Manchurian Sauce :.
  13. Prepare 3 tsp of Oil.
  14. Get 3 of Garlic Cloves chopped.
  15. Take 1 of small piece Ginger chopped.
  16. Get 1/4 cup of Spring Onions chopped.
  17. Make ready 1/4 of Onion finely chopped.
  18. Get 1 of medium sized Onion cubed.
  19. Prepare 1 of medium sized Capsicum cubed.
  20. Make ready 2 tsp of Soya Sauce.
  21. Get 1 tsp of Vinegar.
  22. Make ready 3 tbsp of Tomato Ketchup.
  23. Make ready 1/2 tsp of Black Pepper Powder.
  24. Make ready to taste of Salt.
  25. Make ready 3/4 cup of Water.
  26. Take of For Corn Flour Slurry :.
  27. Make ready 2 tbsp of Corn Flour.
  28. Prepare 1/2 cup of Water.

While serving you can garnish with a bit of spring onion greens. It goes well with steamed rice or veg noodles or fried rice or schezwan fried rice or hakka. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack or an appetizer.

Instructions to make Gobi Manchurian Gravy !!:

  1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside..
  2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil..
  3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute..
  4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute..
  5. Garnish with spring onions and serve hot with Fried Rice..
  6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *.

I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Then after many year, last year Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Switch off the flame and transfer to the. I usually make Gobi Manchurian following my baby corn manchurian recipe.

So that’s going to wrap this up for this exceptional food gobi manchurian gravy !! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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