Rice Recipes

Recipe of Any-night-of-the-week Sawahlunto’s Pancake (ALE-ALE Serabi)

Sawahlunto’s Pancake (ALE-ALE Serabi).

Recipe of Any-night-of-the-week Sawahlunto’s Pancake (ALE-ALE Serabi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

  1. {Get of GREEN DOUGH:.
  2. {Prepare 150 gr of rice flour.
  3. {Get 150 gr of all purpose flour (medium protein).
  4. {Prepare 3/4 tsp of baking powder.
  5. {Get 3/4 tsp of instant yeast.
  6. {Take 100 gr of granulated sugar.
  7. {Make ready 2 of eggs, beaten.
  8. {Make ready 650 ml of coconut milk (from ½ coconut).
  9. {Make ready 100 ml of pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water).
  10. {Make ready 1 1/2 tbsp of butter/margarine, melted.
  11. {Make ready 1/2 tsp of salt (to taste).
  12. {Take of CHOCOLATE DOUGH:.
  13. {Prepare 100 gr of rice flour.
  14. {Get 75 gr of Tape (fermented cassava).
  15. {Make ready 75 gr of brown sugar.
  16. {Get 115 ml of thick coconut milk.
  17. {Make ready 100 ml of coconut water.

Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):

  1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
  2. b) Pour "tape" water little by little on rice flour, while stirred..
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
  4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature..
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used..
  10. ALE-ALE is good to eat while warm..
READ More Recipess  How to Make Quick Fish & Chips

Most of your meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. You will see that salmon is also abundant with Omega-3 and various other nutrients. Protein is essential for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you truly need. In order to reduce your fat intake you should cut off any visible fat before you prepare the meats.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

So that’s going to wrap it up for this special food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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