Rice Recipes

Easiest Way to Prepare Favorite Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).

Easiest Way to Prepare Favorite Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

  1. {Take 125 gr of rice flour.
  2. {Make ready 1/4 tsp of white lime paste.
  3. {Prepare 1 liter of thin coconut milk.
  4. {Get 150 gr of brown sugar (to taste).
  5. {Make ready 50 gr of granulated sugar.
  6. {Take 3 of pandan leaves.
  7. {Make ready of Enough water.
  8. {Take of COMPLEMENTARY.
  9. {Get 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
  10. {Get 125 gr of young coconut.
  11. {Take 100 gr of pineapple, cut into small pieces.
  12. {Prepare 50 gr of jackfruit, cut into small squares.

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small – medium flame..
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
  4. Let it boil for a while, turn off the heat and set aside..
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
  6. Pour porridge on it, add coconut milk and pieces of jackfruit..
  7. Add ice, ready to enjoy..
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When it comes to sitting down to supper you should also think about lean proteins and fish such as salmon. You will recognize that salmon is additionally abundant with Omega-3 and other nutrients. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. It’s also wise to trim off any fats that you find on the specific meats that you plan to eat.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

So that’s going to wrap this up for this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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