Gobi manchurian. Gobi manchurian recipe – Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. While serving you can garnish with a bit of spring onion greens.
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Gobi manchurian is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gobi manchurian is something that I have loved my whole life. They are nice and they look fantastic.
Gobi manchurian recipe – Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
To get started with this recipe, we must first prepare a few ingredients. You can have gobi manchurian using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Get 500 gm of cauliflower.
- Get 250 gm of onion.
- Make ready 100 gm of capsicum.
- Get 1 of tOmato.
- Make ready 1 tsp of garlic paste.
- Make ready 1 tsp of ginger paste.
- Prepare 50 gm of cornflour.
- Prepare 1 tsp of maida.
- Make ready of Oil for fry.
- Prepare of Salt.
- Make ready of Soya sauce.
- Get of Chilli sauce.
- Take of Tomato sauce.
- Prepare 1 tsp of chaat masala.
- Prepare leaves of Few coriander.
Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.
Steps to make Gobi manchurian:
- First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge..
- Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge..
- Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge..
- Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge.
Indian Chinese cuisine is the adaptation of Chinese seasoning and. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
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